Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken livers and savory brown rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken livers and Savory Brown rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken livers and Savory Brown rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken livers and Savory Brown rice:
- Prepare 250 g Cleaned Chicken Livers
- Make ready 1/2 Red onion chopped
- Make ready Robot Peppers chopped
- Get 1 Tbs Olive oil
- Prepare 1/2 cup fresh cream
- Take 1 tsp smoked paprika
- Get 1 tsp dried mixed Herbs
- Prepare 1/2 dried tyme
- Make ready 1 tsp Curry Powder
- Get 1 tsp Six gun grill spice
- Prepare 1 beef stock cube
- Make ready 1 tsp tomato paste
- Make ready 1 tsp crushed garlic
- Take 1 tsp Home made chilli sauce (optional)
- Prepare You can use either fresh chillies, dried chillies or any chilli
- Get Any chilli sauce that you prefer and the level of heat you like
- Prepare For the Brown Rice
- Get 1 cup brown rice
- Make ready 3 cups cold water
- Prepare 1 Vegetable stock cube
- Prepare Sliced baby marrows
- Prepare Green Beans Chopped
- Get Chopped Green peppers and onions
- Take Olive oil
- Make ready 1 tsp tumeric
- Prepare 1 tsp medium curry powder
Instructions to make Chicken livers and Savory Brown rice:
- Heat oil in pot and add the onions, garlic and peppers
- Fry, continuously stirring for about 3 munutes and add the spices and herbs
- Add the cleaned livers and fry in medium heat and add the stock cube
- Fry for about 7 minutes until the livers are cooked and add cream
- For the rice
- Place rice in pot and add one cup of cold water, let it boil
- Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
- Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
- Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
- Use a small bowl to shape your rice and serve with the livers
So that’s going to wrap this up for this special food chicken livers and savory brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
