Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice flour chapati with green chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice flour chapati with green chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice flour chapati with green chutney is something which I have loved my whole life. They are nice and they look fantastic.
This easy and tasty besan flour chutney is prepared with onions, tomatoes, green chilli, besan flour, lemon, turmeric powder, etc,. It tastes similar to puri / poori masala. Green Tomato Chutney or thakkali kai chutney is a very simple chutney prepared with raw, unripe tomatoes.
To begin with this particular recipe, we have to prepare a few components. You can have rice flour chapati with green chutney using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice flour chapati with green chutney:
- Get 1 bowl Rice flour
- Make ready 1 1/2 cup boiled water
- Prepare 1 teaspoon salt
- Get 1/2 spoon cumin
- Get 1/2 spoon ajwain
- Make ready Green chutney
- Get 1 bunch chopped coriander leaves
- Take 6-7 garlic chopped
- Take 1-2 green chillies
- Get Salt as per your taste
- Prepare 1 teaspoon cumin
- Take Lemon as per your taste
- Make ready 1 spoon Mustard oil
Whenever, I make this yummy Besan Chutney, I will make it in a thin consistency to be served with Idli / Dosa. If I make for Roti, I will make it thick in consistency. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.
Steps to make Rice flour chapati with green chutney:
- Take all the ingredients including rice flour, hot water, salt, cumin seeds and ajwain
- Put hot water slowly for making a dough….Initially you will get the crumbled texture
- After kneading it for few minutes you will get soft dough
- Keep it aside for 20 minutes
- After 20 minutes take a parchment or baking paper and make round shape with ur hands by greesing with ghee
- Now roast the chapati on pan
- For chutney take all the ingredients in mixer except lemon and mustard oil and grind it coarsely
- Now add lemon and mustard oil and your dish is ready
Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. Rice is generally served with sambar and rasam. And for chapati, the usual gravy or sabji is provided. However, do you know that adding a little chutney to the hot rice and chapati can taste just heavenly? Yes, today we shall share with you the best chutney recipes that you can add for rice and chapati.
So that’s going to wrap it up for this exceptional food rice flour chapati with green chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
