Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aavale goose berry ka kuchula. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aavale goose berry ka kuchula is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aavale goose berry ka kuchula is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook aavale goose berry ka kuchula using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aavale goose berry ka kuchula:
- Get 400 gm grated avala
- Get 50 gm roughly chopped ginger
- Make ready 50 gm green chilli
- Get 2 tsp achari masala
- Prepare 2 whole garlic
- Take 2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 8 tsp mustard oil
- Make ready 1/2 tsp asafoetida
- Get 1 tsp Onion seeds
- Get to taste Salt
Steps to make Aavale goose berry ka kuchula:
- Now in a jar take green chilli, ginger, garlic now blend it make a crosre paste now keep it a side
- Now in a bowl take aavala grated,prepared mixture, and all given ingredients now mix it properly
- Now keep it in sunlight for 2 days
- And also can the stored in the air tight jar
So that’s going to wrap it up with this special food aavale goose berry ka kuchula recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
