Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Mushroom and Ham Quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Mushroom and Ham Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Get For dough
- Make ready 200 grams plain flour
- Get 3 teaspoon baking powder
- Take 100 grams quark
- Take 50 mk cold water
- Prepare 3 tablespoons olive oil
- Get I teaspoon sugar
- Make ready 1 flat teaspoon salt, no more
- Make ready 1-2 tablespoon flour for dusting the pan
- Prepare 1-2 tablespoons butter for greasing the pan
- Take For topping
- Take 2 large eggs
- Get 150 g whipping cream
- Get 1 good pinch cayenne pepper
- Take 1 pinch salt
- Take 30 g parmesan cheese, grated
- Get Good handful or two of ham of the bone bits
- Make ready 200 g brown cepe mushrooms, sliced
- Take 1 large shallot very finely sliced
Instructions to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
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