Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baklava 2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyun, oyun mağazasında ve iTunes'da bulunur ve harflerden sözcükler bulup bunları bir bulmacanın içine yerleştirmekten oluşur. Walnuss - Pistazie- classic honey While still hot, pour cooled syrup over baklava. Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in Pour over hot baklava.
Baklava 2 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baklava 2 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baklava 2:
- Prepare 1 packet filo pastry gourmet (with butter and eggs)
- Get 200 g unsalted butter (melted)
- Take 200 g walnuts
- Get 1 tsp cinnamon
- Prepare 1 little clove
- Make ready 2 tbsp demerara sugar
- Take Syrup
- Take 650 g sugar
- Get 400 g water
- Take 1 little lemon juice
- Make ready 2 cinnamon sticks
C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted the delicacy and. A, isto učiniti i kada baklava bude zamotana, tako što treba ceo trouglić blago namazati. This is marble baklava: shredded wheat dough slow baked filled with crashed pistachios and drizzled with rose water.
Instructions to make Baklava 2:
- Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
- As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
- Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
- And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
- Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
- Pour in half of the filling and distribute it evenly all around.
- Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
- Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
- A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
- Pour the hot syrup over the baklava as soon as you remove it from the oven.
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Mix & match this shirt with other items to create an avatar that is unique to you! Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.
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