Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ghee mysore pak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee Mysore pak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ghee Mysore pak is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ghee mysore pak using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Mysore pak:
- Make ready 1 cup besan / gram flour
- Get 1 1/2 cup ghee / clarified butter
- Prepare 1 cup sugar
- Make ready 1/4 cup water
Instructions to make Ghee Mysore pak:
- Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic.
- Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well. - whisk to make sure there are no lumps.
- Further, in a large kadai take 1 cup sugar and add ¼ cup water. - dissolve sugar keeping the flame on medium flame. - boil the sugar syrup until it reaches 1 string consistency.
- Keeping the flame on low add prepared besan ghee mixture. - stir well until the besan-ghee mixture is combined well in sugar syrup.
- Now add 2 tbsp of ghee and mix well. - mix until the ghee is completely absorbed. - further, add 2 tbsp of more ghee in batches and keep mixing.
- Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes. - transfer the cooked besan mixture to a tray lined with butter paper. - level up and allow to rest for 30 minutes
- Now carefully unmould the mysore pak without breaking. - cut into desired size and shape once the mysore pak is set well.
- Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container.
So that’s going to wrap it up for this special food ghee mysore pak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
