Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey chilli chicken wings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Chilli Chicken Wings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Honey Chilli Chicken Wings is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook honey chilli chicken wings using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Chicken Wings:
- Get 4 full chicken wings
- Make ready Water
- Make ready 100 g margarine melted
- Get 1/4 tsp baking powder
- Get 2 tblsp soy sauce
- Make ready 1 tblsp honey
- Get 1 tblsp hot sauce
- Take 2 tblsp sriracha
Instructions to make Honey Chilli Chicken Wings:
- Preheat oven on bake to 230 degrees. In a sauce pan. Place chicken wings in enough water to cover them and bring to boil. Boil for 3 minutes and set aside.
- In a separate bowl melt margarine, and add baking powder, soy sauce, honey and hot sauce and sriracha and mix (I forgot the sriracha so I added it just in time) Pour in chicken and stir. Bring to a boil then transfer to baking dish and bake for 15 minutes.
- Reduce temperature to 190 degrees and glacé and turn wings. You’ll do this for every 15 minutes. Till reduced and sticky. (In this moment I cut the outer outer wing because it burns easily. You can do this in the very beginning) garnish with sesame seeds. Serve immediately.
So that’s going to wrap this up with this exceptional food honey chilli chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
