Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and bacon roses. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Bacon Roses is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato and Bacon Roses is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potato and bacon roses using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Bacon Roses:
- Take 250 Grams Back Bacon
- Make ready 4-5 Large pototoes
- Get Olive Oil
- Get 1-2 Teaspoons Thyme
- Make ready 1-2 Teaspoons Rosemary
- Make ready 1-2 Teaspoons Garlic Salt
- Prepare Pepper
- Take Parmesan Cheese
Instructions to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
So that’s going to wrap this up for this special food potato and bacon roses recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
