Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooli ka parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka parantha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mooli ka parantha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mooli ka parantha using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ka parantha:
- Make ready 1 mooli( radish)
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp fresh coriander leaves
- Take to taste salt
- Get as needed Butter for apply
- Get 2 cup atta(wheat flour)
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Steps to make Mooli ka parantha:
- Great mooli add salt keep aside for min drain out water from mooli now.Add coriander red chilli powder paste mix then make parantha stuff mixture and mooli rollout callow fry with butter transfer to plate.
- Serve with butter.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Stuffed Mooli Paratha Recipe (with Step by Step Photos). Mooli Paratha is traditional Punjabi paratha!
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