Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate granola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Granola is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Granola is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Granola:
- Prepare 75 ml vegetable oil
- Get 125 ml honey or golden syrup
- Get 1 tsp vanilla extract
- Make ready 2 tbsp unsweetened good quality cocoa powder
- Prepare 6 pieces 70% dark chocolate
- Get good pinch salt
- Prepare 300 g rolled oats or a mixture of oats and oatmeal
- Prepare 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
- Take 2-3 tbsp demerara sugar
Instructions to make Chocolate Granola:
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
- Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
- You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
So that’s going to wrap it up with this special food chocolate granola recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
