Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sprout aaloo ki sabji with ghee ke parathe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#IncredibleAanya #Cooking #EasyRecipe #AjwainParatha #AalooSabji Please Like, Share & Subscribe Do not forget to hit the Bell Icon to get Notification on. different but tasty aaloo ke parathe yummy yummy. Today's recipe is easy and tasty Aaloo ki sabzi. Aallo sabzi is a popular recipe served with poori or kachori.
Sprout aaloo ki sabji with ghee ke parathe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sprout aaloo ki sabji with ghee ke parathe is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sprout aaloo ki sabji with ghee ke parathe using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sprout aaloo ki sabji with ghee ke parathe:
- Take For Paratha:
- Take 1 cup wheat flour
- Prepare 1 cup ghee
- Take 1/4 teaspoon salt
- Get For sprout aaloo ki sabji:
- Prepare 1 cup green moong Sprout
- Take 2 boiled potato medium size
- Prepare 1 tomato
- Get 1 onion
- Prepare 1 tablespoon ginger garlic green chilli paste
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala
- Take 1 tablespoon salt
- Prepare 1 bay leaves
- Get 1/2 teaspoon Jeera
- Take 2 tablespoons Oil
- Take 1 tablespoon chopped coriander leaves
Everyone loves the traditional Aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. We have a huge collection of Paratha recipes on our website. So apart from Aloo Gobi ke Parathe, you can try out recipes like Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Pyaz ke Parathe ( Onion Paratha).
Instructions to make Sprout aaloo ki sabji with ghee ke parathe:
- Paratha:First of all take a bowl pour wheat flour, add one tablespoon of ghee with salt, mix well with the help of water make dough and cover keep aside for five minutes.
- Then take a non stick tawa, put on the gas stove, heat at medium low level, start to make paratha from dough and cook with one table spoon of ghee at both side.
- In this way paratha is completed.
- Sprout aaloo ki sabji :
- First of all chopped onions and tomatoes. Then take a pan put on the gas flame.
- At medium flame pour oil, then add jeera, bay leaves, then add chopped onions and green chilli ginger garlic paste, then add tomatoes. Mix well then add all dry spices (Turmeric powder, coriander powder, garam masala, red chilli powder).
- Then add chopped boiled potatoes and Sprout mix well and finally add salt and half glass of water.
- Cover it upto 10-15 minutes at low medium flame. So, it cook well. Finally garnish with chopped coriander leaves and serve it.
In northern India, breakfast means hot parathe loaded with ghee along with aloo sabzi. My mother used to cook so many variety of parathe. shefalijirawala_fanbase_. Hello sir please keep support this page🙏🙏🙏🙏🙏. / It is an icon with title Chevron Right. Gori Kadi Chawal & Aaloo Parathe..onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe additionally, add finely chopped onions to the stuffing to enhance the flavour. finally, aloo gobi paratha recipe tastes great when roasted with ghee. Ingredients for Kootoo Ke Aate Ke Parathe Recipe.
So that’s going to wrap it up for this special food sprout aaloo ki sabji with ghee ke parathe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
