Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion parantha curd and ghee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paratha is a yummy, satiating dish. The onions embedded within the paratha contain a mineral called chromium which helps stabilize blood glucose. Onion Paratha Recipe with step by step photos.
Onion parantha curd and ghee is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Onion parantha curd and ghee is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have onion parantha curd and ghee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion parantha curd and ghee:
- Take 250 grams wheat flour dough
- Take pinch ajwain/ carom seeds
- Prepare 1 tsp roasted jeera powder
- Get As per taste red chilli powder
- Prepare As per taste salt
- Make ready As required ghee
Add the chopped onions and green chillies to yogurt. Add two tablespoons ghee, red chilli powder, cumin powder and half a cup of water. The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies and finely chopped coriander leaves can be served with curd, pickle or any other chutney.
Steps to make Onion parantha curd and ghee:
- Take all ingredients and make a soft dough.
- Then make around roti ready to crispy onion paratha.
- Serve with curd and ghee.
- Now delicious onion parantha is ready.
On a preheated griddle or tawa, roast Onion parantha from both sides by turning it many times and spreading butter or ghee to its surface. Take it off from the griddle, grease Onion paratha with ghee or butter and serve immediately with green chutney, pickle or curd. Onion parantha, commonly known as pyaz ka parantha is a traditional Indian bread. Take a look at the onion or pyaz ka parantha recipe. The taste of onions with spices and wheat flour makes this parantha a delicious and filling bread.
So that’s going to wrap it up for this exceptional food onion parantha curd and ghee recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
