Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy traditional wholemeal flour halva. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy traditional wholemeal flour halva is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy traditional wholemeal flour halva is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy traditional wholemeal flour halva using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy traditional wholemeal flour halva:
- Prepare 1 cup wholemeal flour
- Take 1/2 cup oil
- Prepare 1/2 tbsp clove powder
- Get 1/2 tsp cinnamon powder
- Prepare For the syrup
- Get 1 cup water
- Prepare 3 tbsp demerara sugar
- Take peel of half a lemon
- Take 2 tbsp honey
I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. Having said that, the tricky part of this recipe is to get the halwa. This recipe for halva, a Persian spin on the Middle Eastern dessert, has a wheat flour base flavored with saffron, rose water, and cardamom.
Instructions to make Easy traditional wholemeal flour halva:
- Prepare the syrup by boiling the water, sugar, honey and the lemon peel in a small pot for about 5-7 minutes.
- Meanwhile, heat the oil in anoter pot and brown the flour, mixing so that the flour browns evenly.
- It was my idea to add 1 tsp of honey to the flour while browning it, you can omit that if you like.
- Add 1/2 tsp clove powder and the cinnamon.
- When the color of the flour has changed to brown, add the syrup.
- Mix well using a wooden spoon until everything is fully incorporated.
- Then, very carefully because the mixture is extremely hot, take a large spoon or an ice-cream scoop and form small pieces of halva the size of oblong meatballs.
- Place them in a platter and sprinkle with cinnamon or nuts or both!
There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during processing, making wholemeal flour higher in fibre and more nutritious than white flour. It is popular due to increased. The poet Pam Ayres once said, when describing her home-made wholemeal bread, that it was like 'biting into a cornfield', and that's it - the very best description I've ever come across.
So that is going to wrap this up with this special food easy traditional wholemeal flour halva recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
