Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple and almond granola. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Almond Maple Granola. this link is to an external site that may or may not meet accessibility guidelines. Almond Butter Granola-easy homemade granola made with almond butter. Enjoy for breakfast or as a healthy snack!
Maple and Almond Granola is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Maple and Almond Granola is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have maple and almond granola using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple and Almond Granola:
- Prepare 60 ml vegetable or coconut oil
- Make ready 60 ml maple syrup or honey, or a mixture of both
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
- Make ready 250 g rolled oats or a mixture of oats and oatmeal
- Get 250 g mixed nuts and seeds of your choice, roughly chopped if necessary (I used flaked almonds, cashew pieces and sunflower seeds)
- Take 1 tbsp demerara sugar (optional)
- Take 50 g coconut shavings (I didn't have any so I added 50g more seeds)
- Prepare mixed chopped dried fruit of your choice (optional)
The chickpea and I are so very in love with this granola. When we're not enjoying it by the handful as a mid-day snack, we're pouring it over our tasty morning breakfast bowls. This maple almond granola has been in heavy duty rotation around here lately. Since this is maple almond granola, we begin with whole raw almonds and chop them roughly.
Steps to make Maple and Almond Granola:
- Pour the oil, syrup or honey, salt and vanilla in a small pan and heat gently. Preheat the oven to 160C/Gas 3.
- Measure out the oats, nuts and seeds in a large bowl.
- Pour the oil and syrup mixture into the bowl and mix with the dry ingredients until they are thoroughly coated. Taste, and add the sugar if you wish, it adds another level of crunch, but leave it out if you don't want the granola to be too sweet. Spread the mixture out on a large baking tray lined with baking parchment. Use two trays if necessary.
- Bake in the oven for about 12 minutes, then turn the paper over on all four sides to pile the granola in the middle, then spread out evenly again. This will help it crisp up evenly. Bake for another 10 minutes, but keep an eye on it. Turn over again one or two times if necessary.
- When crisp and golden all over remove from the oven. The granola won't be crisp while hot, so test on a cooled piece. Mix in the dried fruit while warm if using.
- Leave on the tray to cool completely before pouring into a jar. Serve with ice cold milk or fruit juice or yogurt and fresh fruit, or just eat from the jar!
I am not fond of almond slivers. We made our delicious and grain free granola in snackable-sized clusters - perfect for eating on the go! Pumpkin seeds*, sunflower seeds*, dried coconut*, almonds*, coconut sugar*, coconut oil*, maple syrup*, almond flour*, chia seeds*, cassava flour*, flavor* (maple*, vanilla*), sea salt. This granola makes an ideal snack when skiing (or hiking or snowshoeing). Serve leftovers with yogurt or milk for breakfast the next morning.
So that’s going to wrap this up with this special food maple and almond granola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
