Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, caramel air popped popcorn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Air Popped Popcorn is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel Air Popped Popcorn is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to make or cook a hot and fresh popcorn with delicious kettle corn caramel gourmet flavored flavor air popped corns kernels. The whole production line is designed according to the demands of small scale industial use. This step in the recipe is what makes the caramel corn crispy and not chewy.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Air Popped Popcorn:
- Make ready 6-8 cups air popped popcorn
- Get 1 1/4 cup tightly packed brown sugar
- Prepare 1/4 cup light corn syrup
- Get 1/4 cup unsalted butter
- Take 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Prepare 1/4 tsp baking soda
The caramel cools to a brittle candied shell around freshly popped popcorn. Unsalted/unbuttered popcorn (made in an air popper on the stovetop) will work for this recipe as will. Air popped popcorn is a healthy snack alternative, even healthier than prepackaged popcorn that is loaded with salt, oil and butter. Fresh air-popped popcorn drizzled in a simple, homemade caramel sauce!
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Air popped popcorn is a healthy snack alternative, even healthier than prepackaged popcorn that is loaded with salt, oil and butter. Other ideas for sweet toppings include drizzling caramel sauce or chocolate syrup on top of your air popped popcorn. Unsalted Butter - I like to use unsalted and then add in my salt. If you use salted butter, you'll want to cut down Popcorn - I have an air popper (it's really one of my favorite kitchen appliances) but you can use microwave popcorn or popcorn cooked on the stove. Buy products related to air popped popcorn products and see what customers say about air popped popcorn products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.
So that is going to wrap it up with this exceptional food caramel air popped popcorn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
