Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy stewed apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can also use these delicious stewed apples to top your vanilla ice cream which is absolutely A-M-A-Z-I-N-G! There is something extra special about the way the warm stewed apples start to melt down the ice cream. One of my other favorite ways to enjoy these is with fresh whipped cream.
Creamy Stewed Apples is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Stewed Apples is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Stewed Apples:
- Get 4 Apples
- Get 1 tablespoon Butter
- Prepare 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
- Prepare 1/2 cup Water
- Prepare 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
- Prepare 1-2 tablespoons Rum
- Get 1/2 cup Cream
- Take Shortbread OR Butter Cookies *coarsely broken
- Prepare Roasted Almonds *coarsely chopped
Creamy Stewed Apples It's winter in Melbourne. On the cold nights, warm desserts make everyone happy. This warm and creamy stewed apple dessert was my children's favourite winter dessert. I sometimes use tinned pear or peach, that are already soft and don't need to be stewed.
Instructions to make Creamy Stewed Apples:
- Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
- Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
- Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
- When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
- Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.
Rum is totally optional for children but I add it, a generous. Stewed Apple - bringing you an easy 'how to' recipe, with these easy stewed apples at home. Great topped on cereal, pancakes, in pies or cakes. Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Serve them warm or cold on top of oats, yoghurt, ice cream or custard.
So that is going to wrap it up for this special food creamy stewed apples recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
