Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf with tomato and red pepper sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatloaf with tomato and red pepper sauce is something that I have loved my whole life.
Tomato Sauce Gravy For Meatloaf Recipes. Meatloaf Tomato Sauce Brown Sugar Recipes. We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with tomato and red pepper sauce:
- Take 1 FOR THE MEATLOAF =
- Make ready 500 gramms lean minced beef
- Prepare 1 pack Paxo sage and onion stuffing
- Make ready 1 garlic clove, crushed
- Prepare 1 splash worcestershire sauce
- Get 1 fresh rosemary and parsley
- Make ready 1 salt and pepper
- Take 1 tsp dijon mustard
- Get 1 FOR THE SAUCE =
- Prepare 1 tin plum tomatos
- Get 1 half a red bell pepper
- Take 1 splash red wine
- Prepare 1 tsp paprika
- Make ready 1 tsp mixed herbs
- Make ready 20 gramms cheese - Wensleydale with onion and chive
- Prepare 1 pinch red chilli flakes
Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top. Recipe: Creole Meatloaf with Tomato Gravy. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another.
Instructions to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
Made from whole fresh tomatoes and red peppers, this sauce is sure to be a winner with the whole family! The other thing I spend a lot of. Roasted-red-pepper-anything has to be amazing, right? It's a good idea to make the sauce ahead of time, because you can, and then you don't have to worry about doing the sauce and meatloaf at the same time. Home » Condiments & Sauces » Roasted Tomato and Red Pepper Sauce.
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