Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, berry sauce - kid approved!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the butter in the pan. This quick and easy sweet and sour sauce goes perfectly with chicken nuggets and white rice and is kid-tested and approved. Reviews for: Photos of Kid-Approved Sweet and Sour Chicken Sauce.
Berry Sauce - Kid approved! is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Berry Sauce - Kid approved! is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have berry sauce - kid approved! using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Berry Sauce - Kid approved!:
- Take 1 cup Frozen mixed berries - raspberry, blueberry, strawberry -
- Prepare 1 spoon butter -
- Get sugar - half teaspoon (optional)
A fantastically versatile recipe for a thick berry sauce that goes perfect with cheesecake, waffles, ice cream, and more. Since thawed berries don't really look attractive, though, I like to use them to make a sauce. All it really takes to make a berry sauce is just cooking berries and sugar in a saucepan. This self-serve meal lets kids load up open-faced quesadillas with their choice of toppings.
Steps to make Berry Sauce - Kid approved!:
- Heat the butter in the pan. Add the berries and sugar. Stir it.
- Cook it for about 5 minutes on medium, till everything turns into a paste.
For little kids: Let them assemble the quesadillas before baking. These light, easy puff muffins are equally delightful as breakfast or dessert. This Mixed Berry Sauce is made with blackberries, raspberries and blueberries. It has a wonderful balance of sweet and tart as well as a lovely texture from the slightly decomposed berries. Last weekend I served the sauce alongside my banana cheesecake and it was a huge hit.
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