Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat chapati with dal qeema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy and Delectable Chapati Rolls - Wraps and rolls make great lunch ideas for kids. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Every one enjoyed it and compared it to what we get in Kenya. 🙂 Jazak Allah for sharing.
Whole Wheat Chapati with Dal qeema is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whole Wheat Chapati with Dal qeema is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Chapati with Dal qeema:
- Get 2 cups Whole Wheat flour (chaki ka aata)
- Take water (pani) for kneading (ghundny ke lye)
- Take 1 pinch salt (namak)
How does this food fit into your daily goals? Chapati is a staple in every Indian meal and is had with dal, sabzi or achar. Heat a frying pan over medium-high heat. If desired, sprinkle with additional olive oil before serving.
Instructions to make Whole Wheat Chapati with Dal qeema:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
- Leave it for 10 mins
- Make ball and roll by using flour
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook
Turn dough out onto a lightly floured work surface and knead several times. Roll each ball into a very thin round using a rolling pin. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style.
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