Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wonton skin apple rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wonton Skin Apple Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wonton Skin Apple Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Wonton Skin Apple Rolls. What do you make with left-over Wonton Skins? I often simply add them to soup.
To get started with this particular recipe, we must first prepare a few components. You can have wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Skin Apple Rolls:
- Get 10 Wonton Skins
- Get 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Get 1 tablespoon Corn Flour
- Make ready 1 tablespoon Sugar
- Get 1/4 teaspoon Ground Cinnamon
- Take 1 tablespoon Raisins/Sultanas
- Prepare Oil
- Prepare Powdered Sugar for dusting
Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray. The Best Wonton Wrappers Spring Rolls Recipes on Yummly Homemade Spring Rolls, Gluten-free Spring Rolls, Pork Tenderloin Spring Rolls..
Steps to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close. Carefully place the rolls into the oil. Start by spraying the muffin tins with non-stick cooking spray.
So that is going to wrap it up with this special food wonton skin apple rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
