Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nuts about rock cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
From the moment i placed my order from Nuts About Cakes, I knew that these guys were game changers for sure. You don't need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying. Traditional recipes has mixed spices and mixed fruit & peel.
Nuts About Rock Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nuts About Rock Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nuts about rock cakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nuts About Rock Cakes:
- Get 350 g plain flour
- Get 2 teaspoons baking powder
- Get 1/4 teaspoon salt
- Take 175 g light brown soft sugar
- Get 1/4 teaspoon nutmeg
- Prepare 1 1/2 teaspoons ground cinnamon
- Prepare 75 g raisins
- Get 12 glace cherries, chopped
- Make ready 30 g chopped mixed nuts
- Get 175 g Stork® margarine or unsalted butter
- Make ready 1 large egg
- Prepare 1-2 tablespoons milk, as needed
- Prepare Demerara sugar to sprinkle
Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make and lots of fun too! These traditional British rock cakes are easy to make and a favorite with children.
Instructions to make Nuts About Rock Cakes:
- Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
- Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
- Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
- Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
- Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
- These will keep in a cake tin for 2 to 3 days. They won’t last that long!
Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and Recipe Variations. Dried cranberries make a good addition, as do a few chopped nuts, a teaspoon of honey. Последние твиты от Nuts About Cakes (@NutsAboutCakes). Nuts About Cakes is a company that specializes in exclusive baked goods to corporate and retail clients. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert.
So that’s going to wrap this up for this exceptional food nuts about rock cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
