Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry stuffed bread ‘karee pan’. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is bread filled with curry and is great to eat on the go! Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it.
Curry Stuffed Bread ‘Karee Pan’ is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curry Stuffed Bread ‘Karee Pan’ is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
- Take <1-Hour Focaccia Dough>
- Take 3/4 cup Warm Water
- Make ready 1 teaspoon Dry Yeast
- Get 1 tablespoon Sugar
- Make ready 2 cups Bread Flour
- Make ready 1/2 teaspoon Salt
- Get 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
- Get 2 tablespoons Vegetable Oil OR softened Butter
- Get 1/2 cup ‘Panko’ Bread Crumbs for coating
- Make ready 1 Egg for coating
- Get <Curry Filling>
- Prepare About 125g Minced Meat *Beef, Pork OR Chicken
- Get 1 teaspoon Oil
- Make ready 1/2 Onion *finely chopped
- Prepare 1/2 Carrot *finely chopped
- Prepare 1 teaspoon grated Ginger
- Take 1 small clove Garlic *grated or finely chopped
- Take 100 ml Water
- Make ready 40 g Curry Roux (Sauce Mix) *cut into small pieces
To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread. Most recipes I have found online deep fry the bread. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.
Steps to make Curry Stuffed Bread ‘Karee Pan’:
- To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
- Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
- Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
- Divide the cooled Curry Filling into 8 even portions.
- Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
- If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
- Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
- Today I tried both methods. See the difference. Deep-fried ones taste much better.
On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Tuna & Cream Cheese Dip Stuffed Baguette. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry Kare Pan (Curry Bread). doesn't say how to make the curry, or dough (properly at least), so use KARE-PAN (deep-fried japanese style curry-stuffed bread) [Japan, Yoshoku Cuisine] [painrecipe]. Same Series: Snack Japanese bread curry kare-pan macro on paper. horizontal.
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