Easy summer special Dessert milky glazy fruity pudding
Easy summer special Dessert milky glazy fruity pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy summer special dessert milky glazy fruity pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy summer special Dessert milky glazy fruity pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy summer special Dessert milky glazy fruity pudding is something that I’ve loved my entire life.

Take a pan add some water, china grass, soak and cook and keep aside. Let me introduce you to your new, totally low-maintenance fruity friends: betty, buckle, crisp, crumble, grunt, pandowdy, and slump. Because crisp toppings don't have to hold together the way something like a cake does, they're easy to make gluten-free.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy summer special dessert milky glazy fruity pudding using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy summer special Dessert milky glazy fruity pudding:
  1. Prepare 2 cups milk
  2. Prepare 8 tbsp sugar
  3. Prepare 2 tbsp milk powder
  4. Prepare 1 tbsp corn flour
  5. Make ready 8 grams China grass
  6. Prepare As required rose colour
  7. Take As required rose syrup or roohafza
  8. Take 1 tbsp corn flour
  9. Take 3 rasgulla
  10. Get Some water melon pieces for garnish

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Instructions to make Easy summer special Dessert milky glazy fruity pudding:
  1. Take a pan add some water, china grass, soak and cook and keep aside. Take a pan add milk, sugar, cornflour, milk powder and mix well. Cook well add rose colour and add half cooked china grass, cook well and pour into the box and keep aside for it to get cool.
  2. Take a pan add 1 cup of water and add 1 tbsp corn flour, 6 tbsp rose syrup, rose colour and mix well and cook well then add cooked china grass and cook well into a thick batter and pour into the pudding and keep in the freezer for 1 hour.
  3. Garnish for watermelon pieces and rasgulla pieces and ready to serve, enjoy with your family, take care.

They're a perfect treat for summer nights. Mangos are in season during the summer months and this pudding is a great way to use them. Whisk until well blended and fold in whipped topping. This delicious fruit mousse is wonderfully light and easy to make. It just takes five minutes, three ingredients, and a food processor.

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