Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sundakkai vathakulambu dried turkey berry vathakulambu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sundakkai vathakulambu Dried Turkey Berry vathakulambu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sundakkai vathakulambu Dried Turkey Berry vathakulambu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Get 2 tbsp Dried Turkey berries
- Prepare 2 medium sized onion
- Make ready 5 garlic pods
- Make ready 1 small size tomato
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp gingelly oil
- Make ready 1 Small lemon size tamarind ball
- Take 10 curry leaves
- Get 4 fenugreek seeds
- Prepare To taste Salt
- Prepare 1/2 tsp mustard seeds
- Take For special vatha kulambu powder
- Make ready 1/2 tsp cumin seeds
- Take 2 dried red chilies
- Prepare 1 tsp urad dal
- Get 1 tsp chana dal
- Prepare 1/2 tsp peppercorns
- Get 1 tsp Coriander seeds
Instructions to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
So that’s going to wrap this up with this exceptional food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
