Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatloaf is something that I’ve loved my entire life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Get 400 g Pork Mince
- Take 400 g Beef Mince
- Get 6-12 slices Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
- Prepare 1 egg
- Take 2 sticks celery
- Make ready 1 large onion
- Make ready 50 ml Double cream
- Get 1/2 cup breadcrumbs
- Take 2 tbsp Garlic powder
- Get 1/2 cup tomato sauce
- Prepare 1/2 cup white wine vinegar
- Make ready 1 tbsp salt
- Prepare 3 tsp mustard any kind of mustard will do powdered or mixed
- Get 2 tbsp Demerara sugar
- Make ready 2 tbsp pepper
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it.
Steps to make Meatloaf:
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- Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
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- For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
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- Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
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- While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
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- Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined.
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- At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
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- Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
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- Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want.
So that is going to wrap it up with this exceptional food meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
