Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ardei umpluți (romanian stuffed peppers). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I grew up with these Romanian stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. Stuffed peppers (Ardei Umpluti) are a favorite meal in many parts of the world.
Ardei umpluți (Romanian stuffed peppers) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ardei umpluți (Romanian stuffed peppers) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
- Take 400 g minced meat (fatty, such as pork, veal)
- Get 4 red peppers
- Get 75 g rice
- Take 100 g passata
- Prepare 1 onion
- Take 2 tbsp sweet paprika
- Get 2 tbsp dried coriander
- Make ready 2 tbsp dill
- Take 1/2 tbsp tarragon
- Take 1/2 tbsp oregano
- Take 1 tbsp cumin
- Take 1 tsp chili flakes
- Take salt
- Take pepper
ARDEI UMPLUTI DE POST - Fasting stuffed peppers Ardeii umpluți reprezintă un aliment preparat în bucătăria românească și cea moldovenească. Sunt de obicei preparați cu ardei grași ori gogoșari umpluți cu carne tocată (de obicei de porc), orez, ceapă, verdețuri și condimente. Uneori se servesc cu smântână sau iaurt.
Instructions to make Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
- Mix everything together well with your hands.
- Stuff each pepper full with the mixture.
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ardei Umpluti Romanian Stuffed Paprika. Tuhansia uusia ja laadukkaita kuvia joka päivä. Ardei umpluți (Romanian pronunciation: [arˈdej umˈplut͡sʲ]) is Romanian for "stuffed peppers". This dish is usually prepared with bell peppers stuffed with ground meat (usually pork), rice, onion, and other vegetables and spices and then boiled in a sauce made from cream, tomatoes, and spices. Romanian stuffed peppers Ardei umpluti are peppers stuffed with minced meat and spices Romanian stuffed peppers.
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