Vickys Pork & Apple Casserole, GF DF EF SF NF
Vickys Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Take 500 g pork diced into bitesized pieces
  2. Prepare 2 tbsp gluten-free / plain flour
  3. Make ready 2 tbsp oil plus extra if required
  4. Prepare 1 onion, chopped
  5. Prepare 2 red apples, cored and thickly diced
  6. Take 300 ml hot chicken stock
  7. Take 2 tbsp wholegrain mustard
  8. Get 2 bay leaves
  9. Take 1 tbsp dried chopped parsley
  10. Make ready 1 tsp brown sugar
  11. Prepare To taste salt & pepper

This makes the most moist and tender. Indulge on smokin' hot barbecue pork spare ribs, french fried shrimp from the grill. After dredging through my cookbook collection, I decided to use pork shoulder for my pork pie filling. I trimmed all the tough looking bits off, leaving the softer fat and of course that delicious meat.

Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

That then got diced up really small. I seasoned it well with dried sage, salt and pepper. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Vicky's BBQ also has full size Easter Hams available for pre-order.

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