Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton ghee roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe can make you extremely addictive and the taste lasts in your taste buds for ever. The method we cook makes the mutton to stay tender and soft. I can guarantee you that this.
Mutton Ghee Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mutton Ghee Roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton ghee roast using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Ghee Roast:
- Take 500-600 grams mutton with bones
- Make ready 2-3 tbsp ghee
- Make ready 1 onion, chopped
- Make ready to taste salt
- Take 1 tsp tamarind paste
- Get 1-2 sprig curry leaves
- Get 1-2 tbsp coriander leaves, chopped
- Prepare For Dry roast & grind :
- Take 1 tbsp coriander seeds
- Make ready 1 tsp. cumin seeds
- Get 1/2 tsp fenugreek seeds
- Take 1 tsp fennel seeds
- Take 1/2 tsp black peppercorns
- Prepare 3 whole red chilies
- Take 6-7 Kashmiri red chilies
- Make ready 1" cinnamon
- Make ready 3-4 cardamoms
- Prepare 6-7 cloves
- Get 1 star anise
- Get 1" ginger
- Get 3-4 garlic cloves
Add the cooked mutton and saute well until all the. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.
Steps to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. No doubt its greasy..ghee roast recipes are very common across india and are served typically as side dish snack. generally it is made with meat options particularly with chicken or mutton meat. but. Sooperchef is bringing you the tasty mutton roast masala recipe that you can enjoy with your friends and family. This Mangalorean mutton ghee roast is a perfect meal for the weekend! Mutton Ghee Roast - Manglorean Style Mutton Roast Recipe - Mutton Recipe - Smita Deo.
So that’s going to wrap this up with this special food mutton ghee roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
