Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla oats crepes with lime syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When I was a little girl, my mother would always make us crepes on Sundays. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Spread a little vegan butter in each crepe, sprinkle with toasted coconut and either roll like a burrito or fold into quarters.
Vanilla Oats crepes with lime syrup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla Oats crepes with lime syrup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Oats crepes with lime syrup:
- Take 2 cups flour
- Prepare 1/2 cup milk
- Prepare 1 tsp baking soda
- Take 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Prepare 4 Tbl spoon of oats
- Get 4 large egss
- Get Butter or oil to grease pan
- Take For the lime syrup
- Make ready Half cup of sugar
- Prepare Half cup of water
- Prepare 1 Tbl spoon of fresh lime juice
Almond meal, ground oats, milk, eggs, and vanilla. That's this and this is that. Bananas, melted chocolate, peanut butter, maple syrup, yogurt, ricotta or cottage cheese, honey, berries, and/or Nutella. Place the water, sugar, lime juice and vanilla bean in a small saucepan over low heat.
Instructions to make Vanilla Oats crepes with lime syrup:
- For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
- Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
- For the crepes: Mix eggs and milk and whisk
- Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
- Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
- After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
- Serve with syrup or your choice.
Stir until the sugar is dissolved. Vanilla bean and lime simple syrup combined with mango "cheeks" is a revelation. Not only does it taste lively and exciting, but it also looks pretty with the golden yellow flesh. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look. Place crepes on parchment papaer or wax paper to seperate each one.
So that is going to wrap this up for this special food vanilla oats crepes with lime syrup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
