Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong daal halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moong Daal Halwa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Moong Daal Halwa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moong daal halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Daal Halwa:
- Prepare 200 grams Yellow Split Gram
- Get 200 ml Ghee
- Get 190 Gram sugar
- Prepare 400 ml Milk
- Get strands Few saffron
- Take 1/4 tsp cardamom powder
- Take Rose petals for garnish
Instructions to make Moong Daal Halwa:
- First wash and soak moong daal for at least 6 hours.
- Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste.
- Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps.
- Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy.
- Now, Add some saffron strands in milk and mix and boil the milk
- Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates.
- Add Cardamom powder and mix. Garnish it with rose petals.
So that’s going to wrap this up with this special food moong daal halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
