Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken mushroom crepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!
Chicken mushroom crepe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken mushroom crepe is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mushroom crepe:
- Make ready For crepe
- Take 1 cup white flour
- Take 2 cups milk
- Prepare 2 eggs
- Get 2 tsp oil/melted butter
- Prepare As required Vegetable/ canola oil for greased the pan
- Make ready As per taste Salt
- Take For fillings:
- Prepare 2 cups boneless boiled and shredded chicken
- Get 2 cups cleaned mushroom
- Prepare 1/2 onion finely chopped
- Take As per taste Salt
- Make ready 1 tsp Black pepper
- Make ready 1 tsp butter
- Make ready 1/2 tsp oregano
- Make ready For Bechamel sauce/ white sauce
- Prepare 2 tsp butter
- Take 2 tsp white flour
- Take 2 cups milk
- Get 2 garlic cloves minced
- Make ready As per taste Salt and pepper as per taste
- Take For Garnishing:
- Get As required Grated cheese optional
- Prepare 1 tsp paprika optional
I know a lot of people who are not mushroom fans. In a large bowl, combine mayonnaise, sour cream, mushroom soup and cheeses. Be the first to review this recipe. Put all the crepe ingredients into a blender in the order listed and blend until the batter is smooth.
Steps to make Chicken mushroom crepe:
- Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
- For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
- Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
- Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
- Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
- Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
- Flip it quickly with spatula and Cook on the other side for 30 seconds more.
- Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
- Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
- With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
- Note: step 9 is optional.
Try this wonderful Chicken Mushroom Crepes with Mornay Sauce Recipe tonight! Remove the chicken and mushrooms from the pan and set aside. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. I am planning on making Chicken mushroom crepes for dinner tonight however i have not made them before. I have made crepes and don't need a recipe for that, but does anyone have any idea's for the.
So that’s going to wrap it up with this special food chicken mushroom crepe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
