Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mooli ki sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mooli ki sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mooli ki sabzi is something that I’ve loved my whole life.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
To get started with this recipe, we must prepare a few ingredients. You can cook mooli ki sabzi using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mooli ki sabzi:
- Get 1 cup mooli white part chopped
- Prepare 1/2 cup mooli leaves chopped
- Get 1 tsp salt
- Take 2 tbsp oil
- Make ready 1/2 tsp crushed cumin
- Make ready 2 garlic cloves (paste)
- Make ready 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Make ready 1 tomato large (paste)
Cooked in mustard oil and flavoured with everyday spices this dish makes a great side and can be packed into. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets. Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli I always prefer the one with smooth peel.
Steps to make Mooli ki sabzi:
- Mooli ke leaves ko barrek cut karlein.
- Salt add krien.
- Achi tarah masal kar 1 hour ke liyay rakhdien.
- Pan mea oil garam kar ke garlic paste or crushed zeera fry krien.
- Mooli white part (chopped) add kar ke fry krien.
- Colour change hony tak fry krien.
- Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien.
- Sath hi red chilli powder or haldi powder add krdien
- Tomato paste add krdien.
- Achi tarah mix krien or pani dry hony tak cook krien.
- Complete dry hojay or oil nikal aay tu flame off krdien.
- Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien.
- Note.
- Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay.
- Red chilli powder ke bajay aap green chillies bhi use krsaktay hain.
- Mooli ke patty (leaves) fresh honay chahiyay.
I often makes another simple curry - Turai ki sabzi. Plain Mooli Ki Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Mooli ki Sabzi Punjabi Style Mein #MoolikiSabzi #NewRecipe. Mooli Ki Sabzi - Radish Recipe - How To Make Muli Ki Sabji - Quick And Easy Recipe - Varun.
So that is going to wrap it up with this exceptional food mooli ki sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
