Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini heart shaped berry pies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Heart Shaped Berry Pies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Heart Shaped Berry Pies is something that I have loved my whole life. They are nice and they look fantastic.
Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top. Spread some love with these heart shaped mini blackberry pies.
To begin with this particular recipe, we must prepare a few components. You can have mini heart shaped berry pies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Heart Shaped Berry Pies:
- Make ready 1/2 cup unsalted butter diced and chilled
- Take 1 1/4 cup all purpose flour
- Make ready 1/2 teaspoon salt
- Get 2-4 tablespoon ice water
- Make ready 1 cup mixed berry compote
- Prepare 1/2 cup Nutella
The filling… maybe not so much. But what I love about mini pies is when the gorgeous berry filling peeks out during bake time. These single-serving desserts are small, but the flavors inside –blueberry and raspberry – are big. The heart cutout (made with a cookie cutter) provides a peek at the filling.
Instructions to make Mini Heart Shaped Berry Pies:
- Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.Combine the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter.
- Drizzle the ice cold water in, 2 tbsp at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to.
- Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a thick disc.
- Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days before using in a pie recipe.
- When rolling out the chilled pie dough discs, use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands between rolls. Smooth out the edges if you notice cracks. Keeping your work surface, rolling pin, and hands lightly floured makes rolling out easier.
- Using a heart shaped cookie cutter, cut hearts out of the pie crust.Place half the hearts on a baking tray. Set the other half aside. Add a layer of Nutella and generous spoonful of berry compote to the middle of each heart.
- Using your finger (or a small brush), spread the water on the heart so that it completely covers all of the exposed crust around the filling.Place another heart over top of the filling and gently press down with your fingers to line it up and start sealing it.Press down around the edges with a fork to seal it all in.
- Bake at 350 F for 20 to 30 minutes. Enjoy with your favorite icecream.
It doesn't get any cuter than mini berry pies! These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust. With Valentine's in mind, I used heart shaped cookie cutter to cut a heart out of the center. Other shapes would work, such as stars for Memorial Day, or.
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