Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, brown ale, mushroom & lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brown Ale, Mushroom & Lentil Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Make ready cube Stock
- Make ready 2 tbsp olive oil
- Make ready 2 garlic cloves
- Take 2 tbsp tomato puree
- Get 50 g brown lentils
- Prepare 110 g chestnut mushrooms
- Make ready 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Take 275 ml brown ale
- Make ready Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap it up with this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
