Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salt n chilli king prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salt n Chilli King Prawns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salt n Chilli King Prawns is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt n Chilli King Prawns:
- Make ready 6-8 King Prawns pp
- Make ready 2 tsp baking powder
- Make ready 100 g plain flour
- Prepare 100 g cornflour
- Make ready 1 tbsp garlic salt
- Take 2 tsp salt
- Make ready 1 tsp chilli powder
- Get 1 tsp Chinese five spice
- Prepare 2-4 small chillis
- Get Bunch scallions
- Take 2 egg whites
- Get 2 tbsp soy sauce
- Take 2 tbsp sesame oil
- Make ready 2-3 garlic cloves chopped
- Get 1/4 pepper pp
- Make ready 1/4 onion pp
- Prepare Coriander
Instructions to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that is going to wrap it up with this exceptional food salt n chilli king prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
