Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy jalebis. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Jalebis is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Jalebis is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy jalebis using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Jalebis:
- Get FOR JALEBI BATTER..
- Prepare 1/2 cup all purpose flour / maida
- Take 1 tsp corn flour
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp vinegar
- Make ready 1 tsp yogurt / curd
- Get 5 tbsp water, or as required
- Make ready 1/8 tsp yellow food colour, optional
- Make ready For sugar syrup-
- Take 1/4 cup water
- Get 1 cup sugar
- Get 1/4 tsp saffron strands optional
- Prepare 1/4 tsp cardamom powder
- Take 1 lemon
- Get 1 tbsp ghee
- Take as required oil for deep frying
Instructions to make Crispy Jalebis:
- In a mixing bowl, mix maida, corn flour, curd. - then add half tsp vinegar,food colour and water. Keep for 20 minutes.
- Mix well in round circular directions for 4 minutes. - Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- In the meantime prepare one string chashni.Add lemon wedges so that chashni will not be crystallized.
- Heat oil in a pan and add 1 tbsp of ghee. - squeeze the bottle and make round spirals with the batter.
- When one side is partly cooked, turn over and fry the other side. - fry till the jalebis are a light golden.
- Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. - finally, serve jalebis hot.
So that’s going to wrap this up with this exceptional food crispy jalebis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
