Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb & apple crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb & Apple Crumble is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rhubarb & Apple Crumble is something which I have loved my entire life.
Overview Information Rhubarb is a plant. The root and underground stem (rhizome) are used to make medicine. The stalk of rhubarb is also consumed as food.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb & apple crumble using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb & Apple Crumble:
- Take 100 g Brown Sugar
- Take 1 tbsp Ground Ginger
- Make ready 1 tsp All Spice
- Make ready 1 tsp Ground Cinnamon
- Prepare 4 stalks Rhubarb
- Make ready 4 Apples
- Prepare 1 Orange
- Take 50 g nuts (I used almonds & walnuts)
- Get 100 g flour
- Take 100 g caster sugar
- Prepare 100 g oatmeal
- Make ready 200 g Butter
The fleshy, edible stalks of other species and hybrids (culinary rhubarb) were cooked and used for food. Pour the stewed rhubarb over ice cream, cakes or use it as a syrup for pancakes or waffles. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.
Instructions to make Rhubarb & Apple Crumble:
- Mix the brown sugar & the spices
- Trim the rhubarb and dice into inch long pieces. Core & peel the apples and cut into eights. Combine with the sugar & spices in an ovenable casserole/pie dish
- Grate and juice the orange and add to the fruits. Bake in a hot oven (approx. 200c) for 20 minutes to get the fruit cooking
- Blitz the nuts and add to the caster sugar, flour and oatmeal, mixing until evenly spread. Finally dice the butter and add to the dry ingredients. Work the butter and dry ingredients between your fingertips, making sure not to melt the butter
- When it looks like breadcrumbs, top the part cooked fruit loosely and put back in the oven for 20-30 minutes (until golden brown) and serve with custard or ice cream
Probably not good for the thighs but Oma's cooking is always good for the taste buds. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. Rhubarb is a vegetable known for its reddish stalks and sour taste. In Europe and North America, it's cooked and often sweetened.
So that’s going to wrap it up with this special food rhubarb & apple crumble recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
