Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & cranberry stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Apple & Cranberry Stuffing is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple & Cranberry Stuffing is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple & Cranberry Stuffing:
- Prepare 1 1/2 Slices Bread
- Make ready 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
- Take 50 g Dried Cranberries
- Prepare 50 ml White Wine or Cider
- Make ready 1 Onion
- Take 1 clove Garlic
- Get 5 leaves Sage
- Prepare Handful Thyme
- Get 3 Apples
To download from the iTunes Store, get iTunes now. An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
Steps to make Apple & Cranberry Stuffing:
- You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
- Soak the cranberries in the white wine and leave to infuse until needed
- Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
- Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
- Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
- Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
- Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork
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