Sambal Goreng Kentang / Potato in Red Chilli Sauce
Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambal goreng kentang / potato in red chilli sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Take Half a kilo of potatoes
  2. Take Chilli Paste:
  3. Prepare 8 red chillies
  4. Prepare 5 red curly chillies
  5. Prepare 10 shallots
  6. Get 5 garlics
  7. Prepare 8 candlenuts
  8. Take Other:
  9. Prepare 2 lemongrasses
  10. Get 2 thai basil leaves
  11. Get Some salt
  12. Get Some pepper
  13. Take Some sugar
  14. Make ready Chicken powder
  15. Get Some oil
  16. Get Some water
Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
  3. Add about 3 tbsp of oil in a pan.
  4. Then add the paste. Fry until fragrant and no longer smells raw.
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
  6. Then add the potatoes. Mix well until coated.
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
  8. Let it simmer a bit. Then turn off the heat.
  9. Serve.

So that is going to wrap this up for this exceptional food sambal goreng kentang / potato in red chilli sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!