Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carmel corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spray large shallow roasting pan with cooking spray. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
Carmel Corn is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carmel Corn is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carmel Corn:
- Make ready 1 cup brown sugar
- Prepare 1/3 cup light corn syrup
- Take 5 tablespoons butter
- Take 1 teaspoon vanilla (or other favorite)
- Take 1/8 teaspoon baking soda
This Caramel Corn really needs a warning label as eating one handful is just about impossible. Popcorn- For a healthier version of Caramel Popcorn, pop your own popcorn without adding salt, sweeteners, or butter. For over the top amazing Caramel Popcorn. Caramel Corn: The perfect balance of crunchy and sweet, this caramel corn recipe is going to knock your socks off!
Steps to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
I've searched, scoured and experimented to find you the. This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought. This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It's so easy and adding that extra salt gives it the perfect salty/sweet combo! We make Grandma's caramel corn every Christmas.
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