Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ghee mysore pak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ghee Mysore Pak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ghee Mysore Pak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee mysore pak using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Mysore Pak:
- Prepare 2 cups Besan flour
- Prepare 250 ml ghee
- Prepare 1 cup sugar
- Get 1/4 cup water
- Prepare Ghee for greasing plate
Steps to make Ghee Mysore Pak:
- Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch.
- Add 1/2 cup ghee to this roasted Besan and mix to make it lump free.
- In another pan add 1 cup sugar with 1 cup water. Dissolve completely. Only cook till small bubbles appear. Turn off flame. If you boil sugar any longer mysurpa gets very hard.
- Add the ghee Besan mixture to this sugar syrup. Keep stirring continuously on a low flame without burning.
- Bubbles will appear. At that time add the remaining ghee slowly in batches of 2 tbsp. you know it’s cooked when it leaves sides of pan and forms a lump like this.
- Finally grease a plate or tray with ghee. Pour this Mysore pak mixture in it. Level the top with the back of a greased spoon. Cut into desired shapes and serve after it cools for a bit.
- Remember to cut the Mysore pak into shapes when it’s hot itself. Once it cools it will be difficult.
- Once fully cool place them in a box with butter paper and share with friends and family for Diwali.
So that’s going to wrap it up with this exceptional food ghee mysore pak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
