Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown lentil soup - shorbet adass. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown lentil soup - shorbet adass is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brown lentil soup - shorbet adass is something that I’ve loved my entire life.
Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.
To get started with this recipe, we have to first prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown lentil soup - shorbet adass:
- Take 2 cups brown lentils, washed and drained
- Get 3 medium onions, cut into small cubes
- Make ready 3 tablespoons olive oil
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon black pepper
- Take 2 teaspoons salt
- Make ready For serving (optional)
- Take 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
SHORBET ADASS BIL-HAMOD (Lentil and Swiss Chard Soup with Lemon Juice). This is the basic recipe, you can vary the amounts according to taste Brown onions in oil, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes. When it thickens, pour into a tureen.
Instructions to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it was. Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. There are many variations for how to make shorbet adas, aka. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
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