Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I have loved my entire life.
Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork. Stuffed Onion Rings After playing around with recipes to get the crispy fast food style onion rings, we came up with our favorite. Our onions were dredged in a batter with flour, baking powder, buttermilk, salt, one egg and cayenne pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Make ready 350 gram gooseberries
- Make ready 1 onion, finely chopped
- Take 2 red chilies (or more if you like some heat or less), finely chopped
- Prepare 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Make ready 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Take 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Make ready 140 gram cooked beetroot
See great recipes for Cola marinated pork steaks too! Typically onion rings are made with yellow, white, or sweet onions. White onions being more Then add in the water (or beer) and eggs to the flour mixture. Mix everything up until the batter is nice and Tools used to make this Crispy Onion Rings Recipe.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Large Pot: This pot is a kitchen essential for. I use this onion rings recipe as a burger topper to add an extra element to already-fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries. This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl.
So that’s going to wrap this up for this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
