Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana jaggery ghee malpua. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnished with cardamom powder and pistachios, or with a topping of creamy rabdi. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Banana Jaggery Ghee Malpua is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana Jaggery Ghee Malpua is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana jaggery ghee malpua using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Jaggery Ghee Malpua:
- Take For the batter:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup mashed banana
- Get 1 1/2 tsp semolina
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp cardamom powder
- Take 2 tsp ghee
- Make ready 2 tsp honey
- Take 1/2 tsp salt
- Take 1 1/2 cup milk or as needed to make the batter
- Make ready For shallow frying:
- Make ready 5-6 tsp ghee
- Prepare For syrup:
- Prepare 1/2 cup jaggery
- Make ready 1 cup water
- Prepare 2-3 tsp splitted cashew nuts and pistachios for garnishing
Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. Learn How to make Instant Suji Malpua in a step by step recipe video with all ingredients and detailed cooking method for Malpua from Yummefy Recipes. how to make Jaggery Malpua-A sweet Indian version of pancake made with jaggery. Home » FoodFood » Turban Tadka » Jaggery Malpua. How to make Jaggery Malpua Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
Steps to make Banana Jaggery Ghee Malpua:
- Assemble all the ingredients together.
- Mix all the ingredients together for making the batter.
- Heat a pan and add ghee in it and then add a ladle of that batter in it and shallow fry them one after another.
- Cook both sides till golden brown.
- Prepare all the malpuas by shallow frying.
- In the meantime put a pan on the gas stove with water and then add the Jaggery in it.
- Boil it for 5-6 minutes and prepare the jaggery syrup (no need of any consistency).
- Put all the malpuas in it one after another (just dip them for 1 minute and then remove them).
- Now your Malpuas are ready. Garnish with some splitted cashew nuts and pistachios and serve.
The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost melts in your mouth. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.
So that’s going to wrap it up with this exceptional food banana jaggery ghee malpua recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
