Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Apple chutney is a perfect accompaniment to roast chicken or pork!
Apple chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple chutney:
- Make ready 1.5 kg apples- peeled and chopped
- Prepare 750 g sugar -I used a mix of soft dark brown and white sugar
- Prepare 650 g raisins
- Take 3 cm piece of fresh ginger, grated
- Take 2 teaspoons mustard seeds
- Prepare 700 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon smoked paprika (optional)
- Make ready 2 brown onions - diced
- Take Sterilised jars for storage
Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs. Every region in India has their own way of making it.
Instructions to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
So there are numerous kinds of chutneys made across India. Most of these are spicy, hot, tangy & rarely sweet. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar. Made this chutney a few weeks ago, its lovely.
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