Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
- Take 180 grams Strong bread flour
- Prepare 20 grams Rice flour (I used Riz Farine)
- Make ready 20 grams Brown Sugar (powdered)
- Get 3 grams Salt
- Take 20 grams Unsalted butter
- Prepare 100 ml Milk
- Make ready 40 ml Water
- Get 3 grams Dried yeast
- Get 180 grams ● Koshi-an (sweetened azuki beans paste)
- Take 20 grams ● Ground black sesame seeds
- Prepare 1 pinch ● Salt
- Prepare 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish
Instructions to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
- Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
- Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
- Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
- Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
- Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
- This picture shows a square form when I wrapped sesame-an balls.
- I added sweet potato paste and simmered sweet chestnuts in the middle.
So that’s going to wrap this up for this special food black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
