Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Make ready 400 grams can chickpeas, drained but juice reserved
- Get 1 roasted red bell pepper, quartered
- Get 1 medium avocado, peeled, pitted and diced
- Prepare 2 tsp tomato puree / paste
- Take 1/2 tbsp olive oil
- Take 1 tsp harissa paste, recipe on my profile (vic20adamant)
- Make ready 1/2 tbsp lemon juice
- Get 1/2 tsp paprika
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1 salt and freshly ground black pepper to taste
Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that is going to wrap this up for this special food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!