Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Make ready 200 grams Bread flour
  2. Make ready 40 grams Cake flour
  3. Prepare 18 grams Kinako
  4. Take 30 grams Butter
  5. Get 30 grams Brown sugar
  6. Take 4 grams Salt
  7. Prepare 4 grams Instant dry yeast
  8. Prepare 170 grams Milk
Instructions to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
  2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
  3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
  4. Fold it in the middle, and close the seam completely.
  5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
  6. Bake for 10 minutes in an oven preheated to 200℃.

So that’s going to wrap it up for this exceptional food brown sugar & kinako (roasted soy flour) plain bread rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!