Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kalakand from leftover ghee mawa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home made ghee making method,easy to make, leftover ghee mava ka use karke bnaye kalakand, super soft sweet,must try n share your experience 👍 If you like. Today we are making kalakand with leftover ghee mawa. This is the best use of leftover mawa.
Kalakand from leftover ghee mawa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kalakand from leftover ghee mawa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalakand from leftover ghee mawa:
- Get 1/2 cup milk
- Get 1/2 cup leftover ghee mawa
- Take 1/4 cup sugar
- Make ready 1/8 cup milk powder
- Prepare 2 tsp coconut
- Take Pinch Elaichi powder
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.
Steps to make Kalakand from leftover ghee mawa:
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.
I love milk sweets but kalakand is probably one of my favourites. Dadu's in Hyderabad sells a mean kalakand that's grainy and a single bar of it will Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. The gently curdling results in the. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. To prepare kalakand from scratch, chenna and khoya are cooked over low flame along with sugar to form a thick mixture which is then allowed to set for a few minutes. Kalakand is yet another Indian sweet which is made using milk.
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