Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and red pepper stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Red Pepper Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Red Pepper Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Red Pepper Stew:
- Take 1 chicken, weighing approximately 1.2 kg
- Make ready 100 ml olive oil, extra virgin
- Take 7 garlic cloves, thinly sliced
- Make ready 1 large red pepper, seeded and thinly sliced
- Make ready 100 grams jamón serrano pieces (optional)
- Make ready 2 bay leaves
- Make ready 1 tsp sugar
- Make ready 5 tomatoes, grated
- Get 200 ml white wine
- Make ready salt
- Prepare freshly ground black pepper
- Take 1 large onion, finely sliced
Steps to make Chicken and Red Pepper Stew:
- Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
- Place in fridge for a few hours so the chicken absorbs the seasoning.
- Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
- Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
- Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
- Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
- Taste and adjust the seasoning.
- Rest for 10 minutes. Serve and Enjoy.
So that’s going to wrap it up with this exceptional food chicken and red pepper stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
